1. Latoi Storr, Michele Genzano, Nina Castillo, and Jennifer Lynn Robinson paused for a photo with Jaimi Blackburn, Fearless Restaurants PR Director during a Saturday morning brunch.

They say breakfast is the most important meal of the day—and at Triple Crown Restaurant, 593 E. Lancaster Ave., St. Davids, it’s also the most memorable. Whether you’re closing a deal, catching up with friends, or making new connections, Triple Crown at The Radnor Hotel provides an inviting and sophisticated setting for both business and social morning gatherings.

Beginning August 18, 2025, Triple Crown will serve breakfast Monday through Friday from 7 AM to 11 AM, with weekend brunch every Saturday and Sunday from 9 AM to 3 PM. Breakfast and lunch at Triple Crown offer a refined dining experience in 45 minutes for those who need a great place for meetings but are limited on time.

Curated by Chef Anthony Bonett, the breakfast menu blends classics with bold new flavors. Guests can start with a signature smoothie, enjoy a Continental Breakfast that includes croissants, pan au chocolate, danishes, muffins, coffee cake, biscuits, bagels, toast, butter and jams, smoked salmon, Greek yogurt, cottage cheese, granola, assorted nuts, fresh fruits and berries, dried fruits, egg bites, cheese and salumi, hard cooked eggs, coffee and tea for $24, or opt for an à la carte entrée and enhance it with the buffet for $12.

Breakfast entrees include Classic Eggs Benedict with breakfast potatoes and market greens, an Inside Out Omelet with aged cheddar, potato and crème fraiche, the Full American Breakfast with two eggs, bacon, sausage, tomato, asparagus, potatoes, hollandaise and toast, Bread Pudding French Toast with marcona almond, orange, cultured butter and maple syrup, Kentucky Hot Brown with roast turkey, bacon, tomatoes and mornay sauce and much more!

Weekend brunch features a la carte menu as well as a  generous buffet alongside specialty dishes—perfect for lingering over mimosas and conversation—for $38 and includes croissants, pain au chocolat, danishes, English muffins, bagels, toast, butter & jams, smoked salmon, Greek yogurt, granola, assorted nuts, fruits & berries, dried fruits, egg bites, artisianal cheese and salumi, assorted salads and vegetables, hard cooked eggs, scrambled eggs, breakfast potatoes, bacon, country sausage, prime rib, roast chicken, coffee & tea. Entrees include those included on the breakfast menu as well as Blackened Chicken Caesar Salad, Prime French Dip, Shrimp and Bibb Lettuce Salad, Smoked Salmon Club, and additional options.

2. Jen Su and Jaimi Blackburn went back for seconds! 

The location was known for decades as a Main Line hub for power breakfasts and polished meetings; Triple Crown carries that tradition forward in a reimagined space. From mahogany-paneled walls and walnut floors to emerald velvet pillows and tartan plaids, every detail reflects a narrative of quiet luxury. Vintage riding boots, polo mallets, jockey silks, and silver trophies lend subtle nods to the sport’s noble legacy.

Designed by Barbara Balongue of Balongue Design, the restaurant’s interiors are draped in a rich palette of deep black, burgundy, and emerald green, softened by brass accents, antique mirrors, and golden touches. Leather channel-back banquettes, upholstered ceilings, and library-style millwork create a warm, club-like ambiance, perfect for meaningful conversations and relaxed luxury.

Opened on July 24, 2025, Triple Crown is a tribute to the equestrian heritage of the Main Line and the timeless appeal of classic American style. Each dining room offers flexible privacy for intimate gatherings or business meetings for 10 to 50 guests. Triple Crown offers weekday lunch from 11:30 AM to 3 PM, and dinner beginning at 4 PM.

Triple Crown also boasts a spectacular event venue, complete with 7,000 square feet of indoor space and an expansive garden area, opening in Fall 2025. The outdoor setting will feature a glasshouse conservatory ideal for up to 100 guests, and a sailcloth tent that can accommodate 300 guests.

For more information about Triple Crown Restaurant (610) 632-5000 or triplecrownradnor.com

Fearless Restaurants is an expanding collection of restaurants featuring engaging décor, inspired hospitality, creative menus, and a dining experience that allures all of the senses. Led by restaurateur Marty Grims and his daughter Sydney Grims, Fearless Restaurants creates neighborhood favorites that become a destination for dining.  Innovative and inspired seasonal menus feature the finest and freshest ingredients. Located throughout the Philadelphia region and on Long Beach Island, NJ, Fearless Restaurants include the landmark Moshulu Restaurant on Penn’s Landing, White Dog Cafe in Chester Springs University City, Wayne, Haverford and Glen Mills, Louie Louie in University City, Autograph Brasserie, Triple Crown Restaurant and Rosalie in Wayne, Testa Rossa Glen Mills and on Long Beach Island; Daddy O Restaurant & Hotel and Tuckers Tavern. Testa Rossa Wayne. For more information about Fearless Restaurants, contact Jaimi Blackburn at 610.220.3231 or jblackburn@fearlessrestaurants.com

.