Nicholas Elmi is the chef and owner of Laurel and In the Valley in Philadelphia. The former chef of the renowned Le Bec-Fin struck out on his own in 2013 with his first restaurant Laurel after winning season 11 of Bravo’sTop Chef.

Laurel was nominated by the James Beard Foundation as one of the “Best New Restaurants” in America that year and named one of GQ’s ten best restaurants in the country. Since, Laurel has been awarded four bells by award-winning critic Craig Laban of the Inquirer and named the “Best Restaurant in Philadelphia” by Philadelphia Magazine.

Chef Elmi followed up with a contemporary cocktail bar right next door to Laurel named In the Valley, the name reflecting the Lenape translation of “Passyunk,” one of Food and Wine’s “Best Food Streets” in America, where both restaurants reside. In the fall of 2019, he published his first cookbook, Laurel: Modern American Flavors in Philadelphia, co-written by Adam Erace.

He currently serves as the Chef Chair for Philadelphia’s Taste of the Nation, an annual event benefiting No Kid Hungry, an organization chef and his team are longtime supporters of. Chef currently resides in Collingswood, New Jersey with his wife and two children.

1. Kristaen, Grace and Nicholas Elmi paused for a photo during the event

2. Rick and Alison Rosansky, Stephen Smith and Ellen Kurtz attended the event

3. Nikki Beden and John Oates

4. Kristin DelMonte,  Rachel Mellison, Arizky Scholco, Allie Cook and Erin Malone

5. Amina Corbitt and Will Torres

6. Keith Leaphart, Tiffany Tavarro, Brenda Johnson, Dixie James, Eddie Burna and Cat Bird

7. Eileen Quinn, Abby Peters, Susie Foote and Caroline Robinson

10. Loree Jones, John Holloway and Marisa Magnatta

11. Jen Su paused for a photo with, Chuck Fisher and Loree Jones-Brown