Making a toast, cocktails and mocktails! Marketing guru Francesca Ragucci, Latoi Storr, Jamie Rivero, Main Line Todays’ Kim Douglas and Marie Edwards, White Dog Wayne General Manager Ed McMearty and executive chef Greg Maloney paused for a photo during a  brunch launch held at White Dog Wayne today.  –Susan Scovill Photo

What is better than brunch? Brunch every day – all day!

White Dog Cafe Wayne 200 W Lancaster Ave, Wayne and White Dog Cafe Glen Mills at The Shoppes at Brinton Lake, 981 Baltimore Pike, Glen Mills now offers all-day brunch, every day from 9 am – 3 pm!

Both White Dog Cafe Wayne and White Dog Cafe Glen Mills offer extensive outdoor dining as well as spaces perfect for your next business or social gathering. Host your morning meeting at White Dog Cafe and tails are sure to be wagging for the rest of the day! Or enjoy some much need your time with friends and great food once you drop the kids off to camp! Of course, both menus also include extensive lunch options as well!

At White Dog Cafe Wayne, start with warm donuts with cinnamon and sugar and creme Anglaise, then enjoy eggs benedict with Canadian bacon on an English muffin with hollandaise and Yukon potato home fries, or indulge in a fried chicken and waffle entrée made with chicken thigh, shishito peppers, hot honey, Belgian waffle, and chipotle butter. There are many other brunch items to choose from https://www.whitedog.com/cmsadmin/uploads/wdgm-brunch-5-14-22.pdf

Enjoy brunch favorites at White Dog Cafe Glen Mills including an avocado BLT made with fried eggs, thick-cut bacon, lettuce, tomato, avocado, spicy aioli, toasted brioche and served with truffle fries, or steak and eggs made with two eggs, house-made steak sauce, and served with home fries and mixed greens. Start the day with the breakfast sandwich made with house-made sausage, farm eggs, Cooper sharp American cheese, and pepper relish on a Philly muffin served with truffle fries, or make it a sweet start with a cinnamon sugar waffle made with Three Springs Farms cinnamon apple compote, caramel sauce and creme Anglaise! Find more brunch items here  https://www.whitedog.com/cmsadmin/uploads/wdgm-brunch-5-14-22.pdf

In addition to great brunch items, there are brunch cocktails to enjoy including a Spring Bellini made with strawberry and Aperol; or pineapple and Malibu, the Baysil Bloody made with Revivalist Dragon Dance Spicy Gin, Blood Mary, Philadelphia Distilling’s ‘Bay’ Vodka and basil or the Two Walk Daly made with Deep Eddy Sweet Tea Vodka, Limoncello, pineapple, lime, iced tea, and mint. There are summer-inspired mocktails too including My Darling made with lemonade, strawberry, and soda or the Benji Nojito made with cucumber, agave, lime, mint, and soda.

Led by Grims and his daughter Sydney, Fearless Restaurants is an expanding collection of restaurants featuring engaging décor, inspired hospitality, creative menus, and a dining experience that allures all of the senses. Led by restaurateur Marty Grims and his daughter Sydney Grims, Fearless Restaurants creates neighborhood favorites that become a destination for dining.  Innovative and inspired seasonal menus feature the finest and freshest ingredients. Located throughout the Philadelphia region and on Long Beach Island, NJ, Fearless Restaurants include the landmark Moshulu Restaurant on Penn’s Landing, White Dog Cafe in University City, Wayne, Haverford and Glen Mills, Autograph Brasserie in Wayne, Rosalie Wayne, Louie Louie in University City, and on Long Beach Island; Daddy O Restaurant & Hotel and Tuckers Tavern. White Dog Cafe Chester Springs opening early 2023. For more information about Fearless Restaurants, contact Jaimi Blackburn at 610.220.3231 or jblackburn@fearlessrestaurants.com<mailto:jblackburn@fearlessrestaurants.com>